Podium Sample Menu

Hand carved English smoked bacon loin

Streaky bacon

Lincolnshire sausages

Glamorgan sausages (v)

Grilled vine tomatoes (v)

Sautéed chestnut mushrooms with chives (v)

Maris piper rosti cake (v)

Free range, smoked haddock omelettes

Free range scrambled egg with chives (v)

 

Healthy Selection

 

English fresh fruit salad (v)

Vanilla yoghurt (v)

Detox and smoothie station

Freshly squeezed detox juices including:

Carrot, orange and ginger

Watercress, pineapple and spinach

Freshly squeezed apple juice and orange juice

Berry fruit smoothie

Seafood display

Swordfish niçoise

British, deep water prawns poached in white wine

Beetroot cured Loch Duart salmon

Butterflied barbecue mackerel fillets

Peppered cured Loch Duart salmon with garlic and herb aioli, lemon scented vinaigrette, chili dressing and Marie Rose sauce (v)

Lemons and limes

 

Ploughman’s Deli

 

Chicken and ham hunter’s pie

Pork, cheese and pickle hunter’s pie

Mortadella ham, British honey roasted ham cooked on the bone, pastrami

Cornish Yarg, smoked Applewood, Cashel blue and Somerset brie (v)

House made ricotta and spinach quiche with wholemeal pastry (v)

Honey and mustard dressing, pickled onions and piccalilli (v)

Celery sticks (v)

Branston pickle, salad cream, selection of mustards (v)

Selection of freshly baked bread rolls served with flavoured oils and butters (v)

British leaf salad of chard, curly endive, oak leaf and lollo rosso (v)

Pasta salad with roasted butternut squash and rocket (v)

Heirloom tomato salad with balsamic roasted red onions and basil leaves (v)

Salad of British broad beans, butter beans and peas with asparagus shavings (v)

Quinoa salad with red grapes, feta, sun-blushed tomatoes and garden herbs (v)

 

Main Table

 

Slow cooked rump of English beef topped with herb crust

Pork shoulder, slow cooked in Scrumpy Jack cider

Wild mushrooms in a creamy sauce layered with celeriac with a mature cheese (v)

Minted Jersey Royal potatoes (v)

Panache of English vegetables – mixed squashes, shallots, yellow and purple carrots, green beans (v)

Yorkshire pudding (v)

Mustard selection, red onion relish, apple sauce, honey and lavender compote, house made

horseradish cream (v)

English fruit salad (v)

Pecan pie (n)

Baked cheesecake (v)

Chocolate explosion (v)

Make your own Eton mess – meringue, whipped cream, berries, toasted nuts, chocolate and toffee

sauce, fruit coulis, jars of coloured sweets

Cornish Yarg, smoked Applewood, Cashel blue, Somerset brie (v)

House made savoury biscuits (v)

Quince jam (v)

Cupcakes – Victoria sponge, lemon drizzle, chocolate fudge brownie, strawberry explosion (v)

Open scones with cream and strawberry jam (v)

Vol au vents tarte tatin