Fuorvito serve pizza the Italian way. Dough from Antonio Fuorvito’s family recipe has been handed down over the generations. It’s hand-stretched, topped and cooked in a wood-fired pizza oven.
Favourites include the Ortolana, a combination of classic tomato and mozzarella with mushrooms, peppers, aubergine and parmesan cheese. A light drizzle of olive oil completes the pizza, which is 100% authentic Italian in taste.
They’re always developing special new flavour combinations, lovingly crafted to keep the menu fresh and exciting; look out for their sourdough pizza bases, with both sweet and savoury toppings.