Fuorvito Artisan Pizza

f logoFuorvito serve pizza the Italian way. Dough from Antonio Fuorvito’s family recipe has been handed down over the generations.  It’s hand-stretched, topped and cooked in a wood-fired pizza oven.

Favourites include the Ortolana, a combination of classic tomato and mozzarella with mushrooms, peppers, aubergine and parmesan cheese. A light drizzle of olive oil completes the pizza, which is 100% authentic Italian in taste.

They’re always developing special new flavour combinations, lovingly crafted to keep the menu fresh and exciting; look out for their sourdough pizza bases, with both sweet and savoury toppings.

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Rocking & Racing

Live music line-up on Friday and Saturday evenings included  with all tickets

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